Apple Gingerbread Upside Down Cake

  • Upside-Down Apple Gingerbread Recipe | Taste of Home
  • Apple-Molasses Upside-Down Cake Recipe | Bon Appetit
  • Apple Gingerbread Upside-Down Cake Recipe ...
  • Upside-Down Apple Gingerbread Recipe | Taste of Home

    For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. A lovely combination of two favourite cakes. This apple gingerbread cake is perfectly spiced and very moist. You can use regular milk if you don't have buttermilk to hand, or use 150ml regular milk with a tablespoon of vinegar or lemon juice, and allow it to sit for 5 minutes before using. Learn how to cook great Upside-down apple gingerbread | myrecipes . Crecipe.com deliver fine selection of quality Upside-down apple gingerbread | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Upside-down apple gingerbread | myrecipes recipe and prepare delicious and healthy treat for your family or friends ...

    Apple-Ginger Upside-Down Cake recipe | Epicurious.com

    This cake is to die for. Like every upside down cake, it came out caramelized and delicious when you flip it over, and the ginger flavor is very nice with the apples. Apples and gingerbread work well together as a perfect flavor pairing in this twist on the traditional pineapple upside-down cake. It’s a warmly spiced cake for fall or great as a different take on plain holiday gingerbread cake. Apple Gingerbread Cake Ingredients: Apple Layer: 1/4 cup butter, melted 1/3 cup packed brown sugar 2 large …

    Gingered Apple Upside-Down Cake Recipe | Taste of Home

    Arrange apple slices in circles over brown sugar mixture. For batter, in a large bowl, beat butter and brown sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, ginger and salt; add to creamed mixture alternately with milk. Spoon over apples. This past weekend we went apple picking. We selected a couple dozen wealthy apples which were delicious! My nephew’s birthday was September 27th and my mom’s is today! We celebrated both of them last night with dinner at their favourite restaurant and this amazing apple gingerbread upside down cake. I think this is probably one of my ... Preheat the oven to 375 degrees. Coat a 9-inch, tall-sided cake pan with baking spray, line the bottom with a circle of parchment, and then spray the parchment, just to be safe.

    Apple Gingerbread Upside Down Cake Recipe - Food.com

    Apple Gingerbread Upside Down Cake. Be the first to review this recipe. Recipe by Chef mariajane. Here is another great recipe from Crosby Molasses Company!! I love this dessert, and it's not hard to make, and oh so delicious!! MAKE IT SHINE! ADD YOUR PHOTO . READY IN: 45mins. YIELD: 1 8-inch cake. UNITS: US. INGREDIENTS Nutrition. TOPPING. 1 ⁄ 4. cup butter. 4 . large tart apples, such as ... Add the apples, sugar, water, and vanilla. Cook until apples have softened and the juices have become a syrupy. Set aside until ready to use. (If your pan is tall instead of shallow, you may need to remove the apples from the pot, leaving the syrup and juices behind, and let the syrup cook until it is reduced and syrupy.) For gingerbread cake: These sweet fruits help to usher in the new season with excitement and frugality (SO many apples). And toppings like caramel sauce get us ready for October, Halloween and true autumnal treats! I brought this Paleo & AIP Pear Upside Down Cake with Easy Caramel Sauce to the apple pressing, happy to share a seasonal treat.

    Apple Upside-down Gingerbread Cake - Just A Pinch

    Apple harvest and gingerbread a both fall in my mind. This is a great change up from traditional Pineapple Upside-down Cake. Serve with a big ol' dollop of real whipped cream and you will be in heaven. No other upside-down cake will ever measure up to this one as far as my family and friends are concerned. It's light and fluffy cake with the perfect amount of spice.

    Apple Gingerbread Upside Down Cake | Laughing Spatula

    This Apple Upside Down cake is one of our family favorites to serve during the Holidays! I have always loved upside down cakes. They are so easy and so darn pretty. Dark, rich and delicious, this Apple Upside Down Gingerbread is a great way to kick off your fall baking spree. I have one cabinet that is full of dishes that will basically hold one serving of food. They are my special “picture” plates and my kids get really excited when they get to use them, which is once a week after I’m done photographing the recipe for the blog. Do you have any ... Caramel Apple Gingerbread Upside-Down Cake Nov 9, 2012 By Ari in Cakes 1 Comment Tags: Apple , Caramel , Ginger , Gingerbread While looking for autumn recipes to experiment with we were determined to find ones that are less “expected.”

    Gingerbread Apple Upside-Down Cake ⋆ Growing Up Cali

    Gingerbread Apple Upside-Down Cake. This easy-to-make cake usually makes it debut of the season at Thanksgiving time. It’s perfect Fall food with it’s caramelized apple topping and rich cake with molasses, ginger, and cinnamon flavors. It's time to take on a real challenge with Chef Anna Olson as your guide! Nothing will impress your guests more than when you pull out a fresh batch of individual Cranberry Gingerbread Upside Down ...

    Apple-Molasses Upside-Down Cake Recipe | Bon Appetit

    Tarte tatin meets gingerbread cake in this pretty Apple-Molases Upside-Down Cake. If your cake doesn't unmold, warm the bottom of the cake pan for a couple minutes in a pan of very hot water to loosen the caramel. If any apples/caramel remains in the pan, gently remove with a spatula and replace on top of cake! I don't recommend a loose bottom/tart pan as most of your caramel will escape and turn to hard candy on your pan.

    Apple-Gingerbread Upside Down Cake | Recipe | Savory ...

    Caramel Apple Upside-Down Cake: This upside-down cake is almost too pretty to eat! Click through to find more easy, fresh, and moist apple cake recipes to make this fall. Click through to find more easy, fresh, and moist apple cake recipes to make this fall. Description. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake.

    Ginger-Apple Upside-Down Cake Recipe - NYT Cooking

    Ginger-Apple Upside-Down Cake Christine Muhlke. Yield Serves 12; Time 50 minutes; Print this recipe . Email Share on Pinterest Share on Facebook Share on Twitter. David La Spina for The New York Times Dessert, Fall, Winter. 4 138. Ingredients. ½ cup plus 1 tablespoon butter 1 cup dark-brown sugar 4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges ½ cup sugar 1 egg ¾ ... This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert. And since it’s an apple cake, adding applesauce just seemed to make sense! Speaking of applesauce, this Paleo Caramel Apple Upside Down Cake is LOADED with apples! Applesauce as an egg-replacer, diced apples that get mixed into the cake, and sliced, caramel-covered apples that comprise the beautiful topping. I used a combination of apples ...

    Apple Upside-Down Gingerbread | Cook's Illustrated

    Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed. Chupa ... This almost effortless Gingerbread Pear Upside Down Cake is tenderly spiced with fall flavors, drizzled with an easy salted caramel sauce and studded with perfectly cooked pears. It is the perfect cake to serve to guests (or have for breakfast) when you need a beautiful yet easy fall dessert.

    gingerbread apple upside-down cake – smitten kitchen

    Gingerbread Apple Upside-Down Cake Adapted from Karen Bates at the Philo Apple Farm via the New York Times. Serves 12. Topping 4 tablespoons butter, plus extra for greasing pan 1/2 cup dark brown sugar This apple gingerbread upside-down cake is a great choice if you want a healthy vegan dessert / Preparation: 20 minutes / Baking: 35-40 minutes / 8 servings Retro rocks. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

    Sticky Upside Down Apple Gingerbread Cake - Crosby's Molasses

    Sticky Upside Down Apple Gingerbread is a rich and very moist cake that needs no accompaniment. If you can’t resist serving something alongside, choose whipped cream or crème fraiche. (Anything sweeter might be over the top.) It is especially good served warm. I lined my pan with parchment paper because I was paranoid about the cake sticking. CAKE: Combine first 5 ingredients in large mixer bowl. Add egg, shortening, molasses and ¼ cup (50 mL) boiling water. Mix on low speed to blend, then 2 minutes on medium speed. Carefully add remaining ¾ cup (175 mL) boiling water. Beat 2 minutes longer. Spread batter over fruit in pan. (Better than Honeycake) Upside Down Apple Gingerbread. Sponsored. Using a one-two-three punch of ginger gives this cake complexity and depth. But it will still be delicious with just the powdered spices, as long as your spices are fresh and flavorful. If the same jars have been sitting over the stove since last Rosh Hashanah, chuck them. Or even better, empty the jars, wash them out, and ...

    Gingerbread Apple Upside-Down Cake - Food Librarian

    This Gingerbread Apple-Upside Cake Nancy of The Dogs Eat the Crumbs mentioned this cake to me and she had me at Ginger. I'm all about the Ginger. And Apples. And Cakes without Frosting. And Cakes that are upside down. I found that Smitten Kitchen adapted the recipe. She cut the molasses and added honey in the cake, and caramelized the sugar for ... Yeah this cake was one of those. Holy cow it was amazing. When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake. My first bite was amazing. The cake was so moist and it was especially good with the fresh whipped cream on top. You HAVE to ...

    Apple Gingerbread Upside-Down Cake Recipe ...

    This easy apple gingerbread upside-down cake is richly flavored with molasses, ginger, and cinnamon and topped with a layer of buttery, brown-sugar apples. Learn how to make Upside-Down Apple Gingerbread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. You can't go wrong with the gorgeous Apple Upside-Down Cake. Mild Rome apples are great for baking this scrumptious upside-down cake, however, you can also use Pink Lady, Honeycrisp, or Jonagold apples. Dollop the cake with a bit of whipped cream, if desired.

    Caramel-Apple Upside-Down Cake Recipe - BettyCrocker.com

    The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that ... An upside-down cake that celebrates Winter flavours is sometimes just what you crave. In this recipe pear and gingerbread is matched for a delicious treat of a cake. Serve this upside-down cake warm with ice cream or whipped cream for dessert or a special afternoon tea. Pears are a Kiwi staple ...

    Apple Gingerbread Upside-Down Cake | Recipe | Greek ...

    Weather: 34 degrees, sunshine. What I’m listening to: Little Women Soundtrack Dear Honey Crisp Apples, where have you been all of my life? Sometimes there are no words… Only ooooooohs. And ahhhhhs. I’ve never seen a gingerbread so beautiful. Ever. Moist, appley, caramely, gooey, but not-too-sweet, not-too-spicy perfect Spoon the batter over the apples and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 10 minutes, then invert onto a serving plate, but do not remove the pan for 5 minutes. This permits sugar and butter topping to run down over cake. Serve with the whipped cream, if desired.

    Upside Down Pear-and-Gingerbread Cake Recipe - Southern ...

    This is the perfect cake for a week night treat or a casual holiday party. A layer of tender, caramelized pears tops this richly spiced skillet upside down cake. When it is time to put the batter into the pan, use an offset spatula to gently spread the batter without disturbing the layer of pears underneath. This video is unavailable. Watch Queue Queue. Watch Queue Queue

    Apple Gingerbread Upside Down Cake - My Food and Family

    Apple Gingerbread Upside Down Cake Gingerbread Pineapple Upside Down Cake is better than the traditional version. We’d like to take credit for coming up with this idea, but we can’t. Some years ago Don and I were at a dinner party in Williamsburg, Virginia, and Pineapple Upside Down Cake was served for dessert. Lucy Grubb, one of the older guests, told of how her mother ...

    Apple Gingerbread Upside-Down Cake - Crosby's Molasses

    For the topping: Melt butter in a casserole dish or pan, arrange sliced apples in it. Sprinkle with sugar and cinnamon. Sprinkle with sugar and cinnamon. Pour cake batter over apples and bake at 350°F for 45 minutes. I recommend serving upside-down cakes warm. Serving warm not only brings out the flavor, but it cuts down on the total time this dessert takes. QUICK is always welcomed when you’re entertaining. Compared to most holiday desserts, this is literally a cake-walk. Serve the upside-down gingerbread cake with either whipped cream or vanilla ice ... Apple Gingerbread Upside-Down Cake. October 26, 2011 • Alaska from Scratch, Autumn, Cakes & Pies, Desserts, Holidays & Occasions, Recipes, Seasons, Winter Weather: 34 degrees, sunshine. What I’m listening to: Little Women Soundtrack Dear Honey Crisp Apples, where have you been all of my life?



    For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. This easy apple gingerbread upside-down cake is richly flavored with molasses, ginger, and cinnamon and topped with a layer of buttery, brown-sugar apples. Arrange apple slices in circles over brown sugar mixture. For batter, in a large bowl, beat butter and brown sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, ginger and salt; add to creamed mixture alternately with milk. Spoon over apples. Sticky Upside Down Apple Gingerbread is a rich and very moist cake that needs no accompaniment. If you can’t resist serving something alongside, choose whipped cream or crème fraiche. (Anything sweeter might be over the top.) It is especially good served warm. I lined my pan with parchment paper because I was paranoid about the cake sticking. This Apple Upside Down cake is one of our family favorites to serve during the Holidays! I have always loved upside down cakes. They are so easy and so darn pretty. Apple Gingerbread Upside Down Cake. Be the first to review this recipe. Recipe by Chef mariajane. Here is another great recipe from Crosby Molasses Company!! I love this dessert, and it's not hard to make, and oh so delicious!! MAKE IT SHINE! ADD YOUR PHOTO . READY IN: 45mins. YIELD: 1 8-inch cake. UNITS: US. INGREDIENTS Nutrition. TOPPING. 1 ⁄ 4. cup butter. 4 . large tart apples, such as . For the topping: Melt butter in a casserole dish or pan, arrange sliced apples in it. Sprinkle with sugar and cinnamon. Sprinkle with sugar and cinnamon. Pour cake batter over apples and bake at 350°F for 45 minutes. Ginger-Apple Upside-Down Cake Christine Muhlke. Yield Serves 12; Time 50 minutes; Print this recipe . Email Share on Pinterest Share on Facebook Share on Twitter. David La Spina for The New York Times Dessert, Fall, Winter. 4 138. Ingredients. ½ cup plus 1 tablespoon butter 1 cup dark-brown sugar 4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges ½ cup sugar 1 egg ¾ . Vethathiri maharishi wallpaper for ipad. Gingerbread Apple Upside-Down Cake Adapted from Karen Bates at the Philo Apple Farm via the New York Times. Serves 12. Topping 4 tablespoons butter, plus extra for greasing pan 1/2 cup dark brown sugar This cake is to die for. Like every upside down cake, it came out caramelized and delicious when you flip it over, and the ginger flavor is very nice with the apples. Apple education pricing requirements. Gingerbread Apple Upside-Down Cake. This easy-to-make cake usually makes it debut of the season at Thanksgiving time. It’s perfect Fall food with it’s caramelized apple topping and rich cake with molasses, ginger, and cinnamon flavors. Night sky free app for ipad.

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